Tasted: English Bitter 2.0

Brewed only a short month ago, the English Bitter 2.0 lived a short and glorious life.  It was, as it should have been, enjoyed thoroughly and in large quantities; thus, despite its generally larger original volume of 5 gallons (as compared to the usual 4 gallon), it went swiftly into the night.  I think you'll see, the reason this beer went so quickly is defined in its score.

Appearance:  9
Aroma:  10
Style:  9
Bitterness:  6
Maltiness:  5
Mouthfeel:  5
Head:  5
Balance:  4

These marks earn the English Bitter 2.0 a 53 out of 55 and a percentage of 93%.

This friendly beverage, although lacking the grainy draw of its older sibling, brings you closer with its enticing aromas, clear bright body, and fully sufficient head.  This second generation proves to be closer to the eventual goal of a completely unobtrusive beverage that is drinkable in quantity and enjoyable in quality.

My only complaint is that it turned out a little bit too bitter.  I think that might have to do with the changes I made and the yeast I chose.  I think if I go back to the European Ale yeast and decrease the hops just a tad, this beer will be just where I want it to be.

Recipe: Session Bitter 2.0